Although d13durian does not have any great looks that can make people drool. Some folks crinkle their noses and brows owing to its smell. Nonetheless, this fruit has gained much hype in recent years, primarily grown in Southeast Asian countries. The word durian is derived from the Malay expression “Duri” which implies the thorn of the fruit. The fruit is indigenous to the island of Sumatra and Borneo, a home to over 30 varieties of the durian, of which only nine kinds of plant sprouts are edible. The fruit is characterized by a stiff outer shell that features spikes of brown or greenish shades. Typically, it weighs about 1 to 3 kilograms, has plush pulp, tastes sweet and delectable.
Some of the unknown facts
Apart from these facts, the fruit offers countless health perks to the regular consumer. It contains plenty of minerals like calcium, zinc, magnesium, etc., and other nutrients and vitamins such as vitamin A, vitamin C, B-complex vitamins, and so forth. Furthermore, durian is also an incredible source of dietary fiber and dietary fat that help in enhancing digestive function. It holds handsome levels of thiamin which is a great appetite booster and promotes well-being. Durians contain organosulfur compounds that help preserve cardiovascular health, thereby reducing the risks of countless heart ailments lurking around. Since the fruit has a low glycemic index and comprises manganese, it pitches in to regulate blood sugar and optimize blood pressure. Potassium present in d13 durian reduces strain on blood vessels and lowers the risk of stroke or heart attack.